Food and Cooking
Essential vocabulary for talking about common foods, ingredients, and cooking actions in English.
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CrosswordWord List
| Word | Definition | My words | |
|---|---|---|---|
| boil | To heat a liquid until it reaches 100°C and bubbles form | ||
| fry | To cook food in hot oil or fat in a pan | ||
| chop | To cut food into small pieces with a knife | ||
| bake | To cook food in an oven using dry heat | ||
| ingredient | One of the foods or substances used to make a particular dish | ||
| recipe | A set of instructions for preparing a particular dish | ||
| stir | To move a liquid or mixture around with a spoon or utensil | ||
| slice | To cut food into thin, flat pieces | ||
| delicious | Having a very pleasant taste | ||
| salty | Containing or tasting of salt | ||
| spicy | Having a strong, hot flavor from spices | ||
| meal | An occasion when food is eaten, or the food itself | ||
| peel | To remove the skin from a fruit or vegetable | ||
| raw | Not cooked | ||
| portion | An amount of food served to one person |
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